Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Anna Tresserra‐Rimbau(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Fernando Arós, Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Alexander Medina‐Remón(Universitat de Barcelona), José Lapetra(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Enrique Gómez‐Gracia(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Julia Wärnberǵ(Instituto de Salud Carlos III), Guillermo T. Sáez(Universidad Complutense de Madrid), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Jara Pérez‐Jiménez(Institute of Advanced Chemistry of Catalonia), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Dolores Corella(Centro de Investigación Biomédica en Red), Ramón Estruch, M.-I. Covas(Municipal Institute for Medical Research), Miguel Ángel Muñoz, V. Ruiz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Miquel Fiol
Nutrition Metabolism and Cardiovascular Diseases
January 17, 2013
10.1016/j.numecd.2012.10.008
Cited by 266

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