Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Anna Tresserra‐Rimbau(Universitat de Barcelona), Rosa M. Lamuela‐Raventós(Instituto de Salud Carlos III), Fernando Arós, Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Alexander Medina‐Remón(Universitat de Barcelona), José Lapetra(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Enrique Gómez‐Gracia(Instituto de Investigación Biomédica de Málaga), Julia Wärnberǵ(Instituto de Salud Carlos III), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Jara Pérez‐Jiménez(Institute of Advanced Chemistry of Catalonia), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Dolores Corella(Centro de Investigación Biomédica en Red), Ramón Estruch(Centro de Investigación Biomédica en Red), M.-I. Covas(Municipal Institute for Medical Research), Miguel Ángel Muñoz, V. Ruiz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Miquel Fiol
Nutrition Metabolism and Cardiovascular Diseases
January 17, 2013
10.1016/j.numecd.2012.10.008
Cited by 266

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