Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Shengyou Shi(Chinese Academy of Tropical Agricultural Sciences), Weicai Li(Chinese Academy of Tropical Agricultural Sciences), Liqin Liu(Xinjiang Agricultural University), Shijia Wu(Jiangnan University), Yongzan Wei(Chinese Academy of Tropical Agricultural Sciences), Wei Wang(Chinese Academy of Tropical Agricultural Sciences)
Journal of Food Engineering
March 30, 2013
Cited by 241


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