Probing Allostery Through DNA

Sang‐Jin Kim(Harvard University), Erik Broströmer(Harvard University), Dong Xing(Peking University), Jianshi Jin(Peking University), Shasha Chong(Harvard University), Hao Ge(Peking University), Siyuan Wang(Harvard University), Chan Gu(Peking University), Lijiang Yang(Peking University), Yi Qin Gao(Peking University), Xiao‐Dong Su(Peking University), Yujie Sun(Peking University), Xiao Xie(Harvard University)
Science
February 14, 2013
Cited by 307Open Access
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Abstract

Allostery is well documented for proteins but less recognized for DNA-protein interactions. Here, we report that specific binding of a protein on DNA is substantially stabilized or destabilized by another protein bound nearby. The ternary complex's free energy oscillates as a function of the separation between the two proteins with a periodicity of ~10 base pairs, the helical pitch of B-form DNA, and a decay length of ~15 base pairs. The binding affinity of a protein near a DNA hairpin is similarly dependent on their separation, which-together with molecular dynamics simulations-suggests that deformation of the double-helical structure is the origin of DNA allostery. The physiological relevance of this phenomenon is illustrated by its effect on gene expression in live bacteria and on a transcription factor's affinity near nucleosomes.


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