Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids

Anette E. Buyken(University of Verona), John Fuller(University of Verona), G. Heitkamp(University of Verona), M. Toeller(Heinrich Heine University Düsseldorf), Michele Muggeo(University of Verona), R Rottiers(University of Verona), B. Karamanos
American Journal of Clinical Nutrition
March 1, 2001
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