Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study
Renata Micha(Tufts University), Dariush Mozaffarian(Tufts University), David S. Siscovick(New York Academy of Sciences), Frank M. Sacks(Harvard University), Eric B. Rimm(Brigham and Women's Hospital), Irena B. King(University of New Mexico), Xiaoling Song(Fred Hutch Cancer Center), Rozenn N. Lemaître(University of Washington)
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