Continuous Analysis of Volatile Compounds from Foods During Flavor Release Using Direct Analysis in Real Time Mass Spectrometry

Takehito Sagawa(Itoham Foods (Japan)), Jun Watanabe(Kansai Medical University), Takatomo Kawamukai(Advanced Media Research (United States)), Takao Nishiguchi, Tomoomi Hoshi(Shimadzu (Japan)), Motoshi Sakakura(Advanced Media Research (United States)), Keiko Matsumoto(Kagawa University), Akihisa Shiota(Advanced Media Research (United States)), Yuki Kudou

NIPPON SHOKUHIN KOGYO GAKKAISHI

January 1, 2015

10.3136/nskkk.62.335

Cited by 7

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