Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.)
Edoardo Puglisi(Università Cattolica del Sacro Cuore), Carmine Crecchio(University of Bari Aldo Moro), Marco Trevisan(Università Cattolica del Sacro Cuore), Fabrizio Cappa(Università Cattolica del Sacro Cuore), Alessandro Piccolo(Department of Agricultural Sciences), G. Fragoulis(Laiko General Hospital of Athens), Patrizia Ricciuti(University of Bari Aldo Moro), Riccardo Spaccini(University of Naples Federico II)
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