Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014
Ettore Severi(European Centre for Disease Prevention and Control), Caterina Rizzo(University of Pisa), Joanne O’Gorman, Valeria Alfonsi(Istituto Superiore di Sanità), Mia Kontio(Finnish Institute for Health and Welfare), Mirko Faber(Robert Koch Institute), C Vanbockstael(Institut de Veille Sanitaire), Kathrine Stene‐Johansen(Norwegian Institute of Public Health), Mette Myrmel(Norwegian University of Life Sciences), Maximilian Gertler(Charité - Universitätsmedizin Berlin), Gabrielle Jones(Institut de Veille Sanitaire), Lara Tavoschi(European Centre for Disease Prevention and Control), Anna Rita Ciccaglione(Istituto Superiore di Sanità), Line Vold(Norwegian Institute of Public Health), Kremena Parmakova(National Center of Infectious and Parasitic Diseases), Anne‐Marie Roque‐Afonso(Hôpital Paul-Brousse), Barbara Schimmer(National Institute for Public Health and the Environment), Małgorzata Sadkowska-Todys(Wojskowy Instytut Higieny i Epidemiologii), J. Ederth(Public Health Agency of Sweden), Bernardo Guzmán-Herrador(Ministry of Health), Harry Vennema(National Institute for Public Health and the Environment), Sema Mandal, Franz Allerberger(University of Vienna), Ruska Rimhanen‐Finne(Finnish Institute for Health and Welfare), Jürgen J. Wenzel(Institute of Medical Microbiology and Hygiene), Lena Sundqvist(VTT Technical Research Centre of Finland), Maria Elena Tosti, Anna Baumann(Chief Inspectorate of Environmental Protection), Lois O’Connor(Food Safety Authority of Ireland), Siew Lin Ngui(Public Health England), Margaret Fitzgerald(Health Service Executive), Luise Müller(Statens Serum Institut), Johanna Takkinen(European Centre for Disease Prevention and Control), Koye Balogun(Public Health England), L Thornton(Health Protection Surveillance Centre), Linda Verhoef(National Institute for Public Health and the Environment)
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