Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Athena Linos(Beth Israel Deaconess Medical Center), Christos S. Mantzoros(Beth Israel Deaconess Medical Center), Ernestini Giziaki(Beth Israel Deaconess Medical Center), Yvonni Koumantaki(Beth Israel Deaconess Medical Center), Evangelia Kaklamani(Beth Israel Deaconess Medical Center), Sotiris Papazoglou(Beth Israel Deaconess Medical Center), Virginia Kaklamani(Northwestern University)
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