High-fat diet aggravates glucose homeostasis disorder caused by chronic exposure to bisphenol AShibin Ding(Jiangsu Vocational College of Medicine), Chenjiang Ying(Huazhong University of Science and Technology)Journal of EndocrinologyFebruary 5, 201410.1530/joe-13-0386Cited by 64SaveCiteExport RISWatch citationsRelated PapersResveratrol and caloric restriction prevent hepatic steatosis by regulating SIRT1-autophagy pathway and alleviating endoplasmic reticulum stress in high-fat diet-fed rats|PLoS ONE|2017|173Green Tea Polyphenols Reduced Fat Deposits in High Fat-Fed Rats via erk1/2-PPARγ-Adiponectin Pathway|PLoS ONE|2013|102Long-term exposure to a ‘safe’ dose of bisphenol A reduced protein acetylation in adult rat testes|Scientific Reports|2017|72Green tea polyphenol treatment attenuates atherosclerosis in high-fat diet-fed apolipoprotein E-knockout mice via alleviating dyslipidemia and up-regulating autophagy|PLoS ONE|2017|51Combined effects of ambient particulate matter exposure and a high-fat diet on oxidative stress and steatohepatitis in mice|PLoS ONE|2019|48