Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
Assunta Maria Palese(University of Basilicata), Adriano Sofo(University of Basilicata), F. Miglietta(Institute of Biosciences and Bioresources), Carmine Crecchio(University of Bari Aldo Moro), Ramona Magno(Istituto di Biometeorologia), Maddalena Curci(University of Bari Aldo Moro), Silvia Baronti(Institute of Biosciences and Bioresources), Teresa Casacchia(Istituto Sperimentale per la Frutticoltura), Cristos Xiloyannis(University of Basilicata)
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