Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets
Jorge R. Kawas(Universidad Autónoma de Nuevo León), C.D. Lu(University of Hawaii at Hilo), Gustavo Hernández-Vidal(Universidad Autónoma de Nuevo León), F. Garza‐Cázares(Universidad Autónoma de Nuevo León), Ramón Florencio García-Castillo(Universidad Autónoma de Nuevo León), Emilio Olivares‐Sáenz(Universidad Autónoma de Nuevo León), H. Fimbres-Durazo(Universidad Autónoma de Nuevo León)
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