The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine

Xiuyun Guo(Nanjing Agricultural University), Zengqi Peng(Nanjing Agricultural University), Y.W. Zhang(Nanjing Agricultural University), Bin Liu(Nanjing Agricultural University), Yipeng Cui(Nanjing Agricultural University)
Food Chemistry
August 20, 2014
Cited by 166

Abstract


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