Linoleic Acid, Other Fatty Acids, and the Risk of Stroke
Hiroyasu Iso(National Center for Global Health and Medicine), Takashi Shimamoto(University of Tsukuba), Minako Kudo(Ibaraki Prefectural University of Health Sciences), Utako Umemura(Ibaraki Prefectural University of Health Sciences), Hironori Imano(Ibaraki Prefectural University of Health Sciences), Shinichi Sato(University of Tokyo Hospital), Yoshihiko Naito(Osaka Prefectural Medical Center), Akihiko Kitamura(Ajinomoto (Japan)), Kazuko Koike(Okayama University), Tomonori Okamura(Keio University)
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