Linoleic Acid, Other Fatty Acids, and the Risk of Stroke
Hiroyasu Iso(Ibaraki Prefectural University of Health Sciences), Takashi Shimamoto(University of Tsukuba), Minako Kudo(Ibaraki Prefectural University of Health Sciences), Utako Umemura(Ibaraki Prefectural University of Health Sciences), Hironori Imano(Ibaraki Prefectural University of Health Sciences), Shinichi Sato(The University of Tokyo), Yoshihiko Naito(Osaka Prefectural Medical Center), Akihiko Kitamura(Ibaraki Prefectural University of Health Sciences), Kazuko Koike(Okayama University), Tomonori Okamura(Wakayama Medical University)
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