Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios

Jean‐Martin Beaulieu(University of Toronto), Marc Pouliot(Université Laval), Yves Pouliot(Ministère de l'Agriculture, des Pêcheries et de l'Alimentation)
Journal of Food Science
September 1, 1999
Cited by 59


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