Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition
Samia Dabbou(University of Monastir), Pier Giorgio Peiretti(National Research Council), Alberto Brugiapaglia(University of Turin), Laura Gasco(University of Turin), I. Zoccarato(University of Turin), Ahmed Noureddine Helal(University of Monastir), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), L. Rotolo(University of Turin)
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