Effects of elevated temperature and carbon dioxide on the nutritional quality of leaves of oak (<i>Quercus robur</i> L.) as food for the Winter Moth (<i>Operophtera brumata</i> L.)
Alan Buse(Bangor University), C. M. Perrins(University of Oxford), J. E. G. Good(Bangor University), S. Dury(University of Oxford)
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