Vitamin E and the Risk of Prostate Cancer

Eric A. Klein(Cleveland Clinic), Ian M. Thompson(The University of Texas Health Science Center at San Antonio), Catherine M. Tangen(Fred Hutch Cancer Center), John J. Crowley(Fred Hutch Cancer Center), M. Scott Lucia(University of Colorado Denver), Phyllis J. Goodman(Fred Hutch Cancer Center), Lori M. Minasian(National Institutes of Health), Leslie G. Ford(National Institutes of Health), Howard L. Parnes(National Institutes of Health), J. Michael Gaziano(VA Boston Healthcare System), Daniel D. Karp(Beth Israel Deaconess Medical Center), Michael M. Lieber(Mayo Clinic), Philip Walther(Duke University), Laurence Klotz(Sunnybrook Health Science Centre), J. Kellogg Parsons(University of California San Diego), Joseph L. Chin(Western University), Amy K. Darke(Fred Hutch Cancer Center), Scott M. Lippman(The University of Texas MD Anderson Cancer Center), Gary E. Goodman(Swedish Medical Center), Frank L. Meyskens(University of California, Irvine), Laurence H. Baker(University of Michigan)
JAMA
October 12, 2011
Cited by 1,731Open Access
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Abstract

CONTEXT: The initial report of the Selenium and Vitamin E Cancer Prevention Trial (SELECT) found no reduction in risk of prostate cancer with either selenium or vitamin E supplements but a statistically nonsignificant increase in prostate cancer risk with vitamin E. Longer follow-up and more prostate cancer events provide further insight into the relationship of vitamin E and prostate cancer. OBJECTIVE: To determine the long-term effect of vitamin E and selenium on risk of prostate cancer in relatively healthy men. DESIGN, SETTING, AND PARTICIPANTS: A total of 35,533 men from 427 study sites in the United States, Canada, and Puerto Rico were randomized between August 22, 2001, and June 24, 2004. Eligibility criteria included a prostate-specific antigen (PSA) of 4.0 ng/mL or less, a digital rectal examination not suspicious for prostate cancer, and age 50 years or older for black men and 55 years or older for all others. The primary analysis included 34,887 men who were randomly assigned to 1 of 4 treatment groups: 8752 to receive selenium; 8737, vitamin E; 8702, both agents, and 8696, placebo. Analysis reflect the final data collected by the study sites on their participants through July 5, 2011. INTERVENTIONS: Oral selenium (200 μg/d from L-selenomethionine) with matched vitamin E placebo, vitamin E (400 IU/d of all rac-α-tocopheryl acetate) with matched selenium placebo, both agents, or both matched placebos for a planned follow-up of a minimum of 7 and maximum of 12 years. MAIN OUTCOME MEASURES: Prostate cancer incidence. RESULTS: This report includes 54,464 additional person-years of follow-up and 521 additional cases of prostate cancer since the primary report. Compared with the placebo (referent group) in which 529 men developed prostate cancer, 620 men in the vitamin E group developed prostate cancer (hazard ratio [HR], 1.17; 99% CI, 1.004-1.36, P = .008); as did 575 in the selenium group (HR, 1.09; 99% CI, 0.93-1.27; P = .18), and 555 in the selenium plus vitamin E group (HR, 1.05; 99% CI, 0.89-1.22, P = .46). Compared with placebo, the absolute increase in risk of prostate cancer per 1000 person-years was 1.6 for vitamin E, 0.8 for selenium, and 0.4 for the combination. CONCLUSION: Dietary supplementation with vitamin E significantly increased the risk of prostate cancer among healthy men. TRIAL REGISTRATION: Clinicaltrials.gov Identifier: NCT00006392.


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