Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean
Ángela Román(Zero to Three), Miguel Alfonso(Estación Experimental de Aula Dei), Vanesa Andreu(Zero to Three), Beatriz Lagunas(Consejo Superior de Investigaciones Científicas), José M. Martínez‐Rivas(Instituto de la Grasa), M. Luisa Hernández(Instituto de la Grasa), Rafael Picorel(Estación Experimental de Aula Dei)
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