Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.
Osamu Kanauchi(Kirin (Japan)), T Bamba(Shiga University), Anthonia Helga Andoh(Kirin (Japan)), T Saiki(Kirin (Japan)), Tomohiko Nakamura(Kirin (Japan)), Keiichi Mitsuyama(Kurume University), Tomoo Ishii(Kirin (Japan)), Yutaka Hitomi(Kirin (Japan)), Yoshio Araki(Shiga University of Medical Science), Kazue Agata(Kirin (Japan)), Yoshihide Fujiyama(Shiga University of Medical Science), Atsushi Toyonaga
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