Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles
Damian Fernandez‐Jover(University of Alicante), Pablo Sánchez‐Jerez(University of Alicante), Douglas R. Tocher(University of Stirling), Pablo Arechavala‐Lopez(Mediterranean Institute for Advanced Studies), FJ Martinez-Lopez(Universidad de Murcia), Laura Martínez-Rubio(University of Stirling), J.A. López-Jiménez(Universidad de Murcia), Just T. Bayle‐Sempere(University of Alicante)
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