A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients
Serge Leimanis(University of Namur), Marta Hernández(Consejo Superior de Investigaciones Científicas), Sophie Fernández(Institut National de la Recherche Agronomique), Francine Boyer(Institut National de la Recherche Agronomique), Malcolm Burns, Shirin Bruderer, Thomas Glouden(University of Namur), Neil Harris, Othmar Kaeppeli, Patrick Philipp(Infection et inflammation), María Pla(Consejo Superior de Investigaciones Científicas), Pere Puigdomènech(Consejo Superior de Investigaciones Científicas), Marc Vaïtilingom, Yves Bertheau(Institut National de la Recherche Agronomique), José Remacle(University of Namur)
Cited by 128Open Access
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