Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test

Evrim İpek(Anadolu University), K. Hüsnü Can Başer(Near East University), Berrin Ayaz Tüylü(Anadolu University), Hülya Zeyti̇noǧlu(Anadolu University), Sezer Okay(Anadolu University), Mine Kürkçüoğlu(Anadolu University)
Food Chemistry
February 18, 2005
Cited by 200


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