Diabetes and Risk of Parkinson’s Disease
Emanuele Cereda(GTx (United States)), Gianni Pezzoli(Istituto Ortopedico Gaetano Pini), Riccardo Caccialanza(University of Pavia), Catherine Klersy(Policlinico San Matteo Fondazione), Erica Cassani(Istituto Ortopedico Gaetano Pini), Michela Barichella(Istituto Ortopedico Gaetano Pini), Carlo Pedrolli
Cited by 240
Related Papers
New Criteria for Response to Treatment in Immunoglobulin Light Chain Amyloidosis Based on Free Light Chain Measurement and Cardiac Biomarkers: Impact on Survival Outcomes
|Journal of Clinical Oncology|2012|965
ESPEN guideline clinical nutrition in neurology
|Clinical Nutrition|2017|533
Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA ®
|Clinical Nutrition|2016|487
Survival and dementia in <scp> <i>GBA</i> </scp> ‐associated Parkinson's disease: <scp>T</scp> he mutation matters
|Annals of Neurology|2016|408