DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression

Bruno Perillo(Institute of Food Science), Maria Neve Ombra(Institute of Food Science), Alessandra Bertoni(Institute of Food Science), Concetta Cuozzo(Institute of Food Science), Silvana Sacchetti(Institute of Food Science), Annarita Sasso(Institute of Food Science), Lorenzo Chiariotti(Institute of Food Science), Antonio Malorni(Institute of Food Science), Ciro Abbondanza(Institute of Food Science), Enrico V. Avvedimento(Institute of Food Science)
Science
January 10, 2008
Cited by 530

Abstract

Modifications at the N-terminal tails of nucleosomal histones are required for efficient transcription in vivo. We analyzed how H3 histone methylation and demethylation control expression of estrogen-responsive genes and show that a DNA-bound estrogen receptor directs transcription by participating in bending chromatin to contact the RNA polymerase II recruited to the promoter. This process is driven by receptor-targeted demethylation of H3 lysine 9 at both enhancer and promoter sites and is achieved by activation of resident LSD1 demethylase. Localized demethylation produces hydrogen peroxide, which modifies the surrounding DNA and recruits 8-oxoguanine-DNA glycosylase 1 and topoisomeraseIIbeta, triggering chromatin and DNA conformational changes that are essential for estrogen-induced transcription. Our data show a strategy that uses controlled DNA damage and repair to guide productive transcription.


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