Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell(University of Stirling), John W. McEvoy(University of Stirling), Douglas R. Tocher(University of Stirling), Fiona McGhee(University of Stirling), J. R. Sargent(University of Stirling), Patrick J. Campbell(BioMar (United Kingdom))
Journal of Nutrition
May 1, 2001
10.1093/jn/131.5.1535
Cited by 692Open Access
Full Text

Abstract

Related Papers

No related papers found

Powered by citation graph analysis