Prospective study of dietary pattern and risk of Parkinson disease

Xiang Gao(Hebei Medical University), Alberto Ascherio(Brigham and Women's Hospital), Giancarlo Logroscino(University of Bari Aldo Moro), Honglei Chen(Central South University), Frank B. Hu(Harvard University), Teresa T. Fung(Harvard University), Michael A. Schwarzschild(Massachusetts General Hospital)
American Journal of Clinical Nutrition
November 1, 2007
10.1093/ajcn/86.5.1486
Cited by 342

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