Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
Eleonora Corradini(Sapienza University of Rome), Patrizia Foglia(Sapienza University of Rome), Piero Giansanti(Sapienza University of Rome), Riccardo Gubbiotti(Sapienza University of Rome), Roberto Samperi(Sapienza University of Rome), Aldo Laganà(Sapienza University of Rome)
Cited by 252
Abstract
Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The general name flavonoid refers to a class of more than 6500 molecules based upon a 15-carbon skeleton. In this paper a general overview of flavonoids, their classification, structures and analytical methods for their determination is presented.
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