Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review
Florian F. Bauer(Stellenbosch University), Isak S. Pretorius(Stellenbosch University)
Cited by 274
Related Papers
Yeast and its Importance to Wine Aroma - A Review
|South African Journal of Enology and Viticulture|2019|874