Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens
M. Ryzner(Institute of Animal Physiology of the Slovak Academy of Sciences), Š. Faix(Slovak Academy of Sciences), Katarína Venglovská(University of Pavol Jozef Šafárik), Iveta Plachá(Slovak Academy of Sciences), Klaudia Čobanová(Institute of Animal Physiology of the Slovak Academy of Sciences), Jana Takáčová(Slovak Academy of Sciences)
Cited by 28
Related Papers
Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features
|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2018|277
Pathogens and antibiotic residues in animal manures and hygienic and ecological risks related to subsequent land application
|Bioresource Technology|2009|174
Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
|British Poultry Science|2014|139
Evolution of temperature and chemical parameters during composting of the pig slurry solid fraction amended with natural zeolite
|Bioresource Technology|2004|105
Hygienic and ecological risks connected with utilization of animal manures and biosolids in agriculture
|Livestock Science|2006|91