Water for food: The global virtual water trade network
Megan Konar(Princeton University), I. Rodriguez‐Iturbe(Texas A&M University), Samir Suweis(University of Padua), Naota Hanasaki(National Institute for Environmental Studies), Carole Dalin(Centre for Sustainable Energy), Andrea Rinaldo(École Polytechnique Fédérale de Lausanne)
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