A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study

Keiko Kondo(Shiga University of Medical Science), Atsunori Kashiwagi(Shiga Medical Center), George L. King(Joslin Diabetes Center), Yasutami Shigeta(Sunstar (Japan)), Takeshi Yoshizaki(Shiga University of Medical Science), Satoshi Ugi(Shiga University of Medical Science), Hiromi Iwakawa(Shiga University of Medical Science), Hiroshi Maegawa(Shiga University of Medical Science), Katsutaro Morino(Kagoshima University), Keiko Nakao(Shiga University of Medical Science), Syoko Uesaki(Sunstar (Japan)), Mika Kurihara(Shiga University of Medical Science), Sadae Kajiwara(Sunstar (Japan)), Atsushi Ishikado(Joslin Diabetes Center), Osamu Sekine(Shiga University of Medical Science), Taketoshi Makino(Sunstar (Japan)), Hiromichi Imanaka(Sunstar (Japan)), Yoshihiko Nishio(Shiga University of Medical Science)
Nutrition Research
June 1, 2014
Cited by 80


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