Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
J.H. Lee(Konkuk University), Seong‐Kwan Kim(Konkuk University), Chang Won Choi(Seoul National University), Hyun‐Dong Paik(Konkuk University), SungIl Cho(Konkuk University), K. T. Nam(Hankyong National University), Seong Gu Hwang(Hankyong National University)
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