Breast Cancer after Use of Estrogen plus Progestin in Postmenopausal Women
Rowan T. Chlebowski(The Ohio State University), Garnet L. Anderson(Fred Hutch Cancer Center), Aaron K. Aragaki(Fred Hutch Cancer Center), JoAnn E. Manson(Brigham and Women's Hospital), Gloria E. Sarto(University at Buffalo, State University of New York), Dorothy S. Lane(Stony Brook School), Thomas E. Rohan(Albert Einstein College of Medicine), Ross L. Prentice(Fred Hutch Cancer Center), Marcia L. Stefanick(Stanford University), Peter M. Ravdin(The University of Texas MD Anderson Cancer Center), Lewis H. Kuller(University of Minnesota), Aleksandar Rajkovic(University of California, San Francisco), Shagufta Yasmeen(University of California, Davis), Robert S. Schenken(The University of Texas at San Antonio Health Science Center), Margery Gass(University at Buffalo, State University of New York), Susan L. Hendrix(University at Buffalo, State University of New York), Judith K. Ockene(University of Massachusetts Chan Medical School)
Cited by 468
Related Papers
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
|The Journal of Clinical Endocrinology & Metabolism|2010|4k
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
|New England Journal of Medicine|2001|2.9k
Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents
|The Lancet|2016|2.8k
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease
|New England Journal of Medicine|1996|2.4k
Vitamin E Consumption and the Risk of Coronary Disease in Women
|New England Journal of Medicine|1993|2.1k