Nutritive Value of Food Iron

R Hussain(Instituto Venezolano de Investigaciones Científicas), Richard B. Walker(Instituto Venezolano de Investigaciones Científicas), MIGUEL LAVRISSE(University of Washington), Peggy Clark(University of Washington), Clement A. Finch(Instituto Venezolano de Investigaciones Científicas)
American Journal of Clinical Nutrition
June 1, 1965
10.1093/ajcn/16.6.464
Cited by 98

Abstract

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