Synthesis and characterization of carboxylated polybenzimidazole and its use as a highly sensitive and selective enzyme-free H2O2 sensor
Mu-Yi Hua(Chang Gung University of Science and Technology), Jinn-Tsyy Lai(Food Industry Research and Development Institute), Rung-Ywan Tsai(Industrial Technology Research Institute), Yann-Lii Leu(Chang Gung University), Hsiao‐Chien Chen(Chang Gung University), Yin-Chih Liu(Chang Gung University of Science and Technology)
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