The efficacy of black tea in ameliorating endothelial function is equivalent to that of green teaNicoline Jochmann(Charité - Universitätsmedizin Berlin), Verena Stangl(Humboldt-Universität zu Berlin)British Journal Of NutritionOctober 5, 200710.1017/s0007114507838992Cited by 131SaveCiteExport RISWatch citationsRelated PapersA Constituent of Green Tea, Epigallocatechin-3-gallate, Activates Endothelial Nitric Oxide Synthase by a Phosphatidylinositol-3-OH-kinase-, cAMP-dependent Protein Kinase-, and Akt-dependent Pathway and Leads to Endothelial-dependent Vasorelaxation|Journal of Biological Chemistry|2004|332