Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Li Liu(Chinese Academy of Agricultural Sciences), Zhonghu He(Chinese Academy of Agricultural Sciences), Wujun Ma(Qingdao Agricultural University), R. Appels(The University of Melbourne), William J. Rogers(Universidad Nacional del Centro de la Provincia de Buenos Aires), Hisashi Yoshida(Yokohama City University), Xianchun Xia(Chinese Academy of Agricultural Sciences), G. Branlard(Département Santé des Plantes et Environnement), Tatsuya M. Ikeda(National Agriculture and Food Research Organization), Yueming Yan(Capital Normal University), Aili Wang(Beijing Normal University), Linhai Wang(Chinese Academy of Agricultural Sciences), M.A. Kolman(Consejo Nacional de Investigaciones Científicas y Técnicas), Roberto J. Peña(Centro Internacional de Mejoramiento de Maíz Y Trigo), S.E. Lerner(Universidad Nacional del Centro de la Provincia de Buenos Aires)
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