Black tea lowers the rate of blood pressure variation: a randomized controlled trial

Jonathan M. Hodgson(The University of Western Australia), Kevin D. Croft, Richard Woodman(Flinders University), Ian B. Puddey, Dagmar Fuchs(Unilever (Netherlands)), Richard Draijer(Unilever (Netherlands)), Е. В. Лукошкова, Geoffrey A. Head(Baker Heart and Diabetes Institute)
American Journal of Clinical Nutrition
April 4, 2013
Cited by 47Open Access
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