THE RELATION BETWEEN DEGREE OF BLOOD PRESSURE REDUCTION AND MORTALITY AMONG HYPERTENSIVES IN THE HYPERTENSION DETECTION AND FOLLOW-UP PROGRAM
Sharon P. Cooper(The University of Texas Health Science Center at San Antonio), Morton H. Maxwell, Darwin R. Labarthe(UK Health Forum), C. Hawkins(Baylor College of Medicine), George Entwisle(University of Maryland, Baltimore), Charles J. Cooper(The University of Texas Health Science Center at Houston), Robert J. Hardy(University of Chichester), E. O’Brian Smith(Children's Nutrition Research Center at Baylor College of Medicine), M. Donald Blaufox
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