Modifications in food-group consumption are related to long-term body-weight changes

Vicky Drapeau(Pennington Biomedical Research Center), Jean‐Pierre Després(Pennington Biomedical Research Center), Claude Bouchard(Pennington Biomedical Research Center), Lucie Allard(Pennington Biomedical Research Center), G. Fournier(Pennington Biomedical Research Center), Claude Leblanc(Pennington Biomedical Research Center), Angelo Tremblay(Pennington Biomedical Research Center)
American Journal of Clinical Nutrition
July 1, 2004
Cited by 182

Abstract


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