RAGE Regulates the Metabolic and Inflammatory Response to High-Fat Feeding in Mice

Fei Song(New York University), Carmen Hurtado del Pozo(New York University), Rosa Rosario(New York University), Yu Zou(New York University), Radha Ananthakrishnan(New York University), Xiaoyuan Xu(Columbia University), Payal R. Patel(University of Massachusetts Chan Medical School), Vivian M. Benoit(University of Massachusetts Chan Medical School), Shi Fang Yan(New York University), Huilin Li(New York University), Richard A. Friedman(Columbia University), Jason K. Kim(University of Massachusetts Chan Medical School), Ravichandran Ramasamy(New York University), Anthony W. Ferrante(Columbia University), Ann Marie Schmidt(New York University)
Diabetes
February 12, 2014
Cited by 201Open Access
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Abstract

In mammals, changes in the metabolic state, including obesity, fasting, cold challenge, and high-fat diets (HFDs), activate complex immune responses. In many strains of rodents, HFDs induce a rapid systemic inflammatory response and lead to obesity. Little is known about the molecular signals required for HFD-induced phenotypes. We studied the function of the receptor for advanced glycation end products (RAGE) in the development of phenotypes associated with high-fat feeding in mice. RAGE is highly expressed on immune cells, including macrophages. We found that high-fat feeding induced expression of RAGE ligand HMGB1 and carboxymethyllysine-advanced glycation end product epitopes in liver and adipose tissue. Genetic deficiency of RAGE prevented the effects of HFD on energy expenditure, weight gain, adipose tissue inflammation, and insulin resistance. RAGE deficiency had no effect on genetic forms of obesity caused by impaired melanocortin signaling. Hematopoietic deficiency of RAGE or treatment with soluble RAGE partially protected against peripheral HFD-induced inflammation and weight gain. These findings demonstrate that high-fat feeding induces peripheral inflammation and weight gain in a RAGE-dependent manner, providing a foothold in the pathways that regulate diet-induced obesity and offering the potential for therapeutic intervention.


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