IMPROVING THE FOOD SECURITY OF LOW-RESOURCE FARMERS: INTRODUCING HORSEGRAM INTO MAIZE-BASED CROPPING SYSTEMS
J. R. Witcombe(Bangor University), J. P. Yadavendra(Gujarat Vidyapith), H. C. Singhal(Jawaharlal Nehru Krishi Vishwa Vidyalaya), L. K. Sharma(Maharana Pratap University of Agriculture and Technology), S. K. Yadav(Alliance University), N. B. Patel(Sardarkrushinagar Dantiwada Agricultural University), M. Billore(Jawaharlal Nehru Krishi Vishwa Vidyalaya), Rajiv Sharma, D. P. Saini(Maharana Pratap University of Agriculture and Technology), S. B. S. Tikka(Sardarkrushinagar Dantiwada Agricultural University)
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