Timing of Solid Food Introduction in Relation to Eczema, Asthma, Allergic Rhinitis, and Food and Inhalant Sensitization at the Age of 6 Years: Results From the Prospective Birth Cohort Study LISA
Anne Zutavern(Helmholtz Zentrum München), Ulrike Diez(Klinikum St. Georg), Olf Herbarth(Helmholtz Centre for Environmental Research), Michael Borte(Klinikum St. Georg), Joachim Heinrich(Institute of Groundwater Ecology), Inken Brockow(Technical University of Munich), Ursula Kraemer, Andrea von Berg(Marien Hospital Wesel), H‐Erich Wichmann(Helmholtz Zentrum München), Beate Schaaf(Wissenschaftliches Institut für Infrastruktur und Kommunikationsdienste), Heidrun Behrendt(Center for Environmental Health)
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