Screening and confirmation of chloramphenicol in shrimp tissue using ELISA in combination with GC–MS2 and LC–MS2
Sandra Impens(Ghent University), Wim Reybroeck, Jan Vercammen, D. Courtheyn, Sigrid Ooghe, Katia De Wasch(Ghent University), Walter Smedts(Federal Agency for Food Chain Safety), Hubert De Brabander(Ghent University)
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