Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study
Marianna Cortese(Harvard University), Kjell‐Morten Myhr, Margitta T. Kampman(University Hospital of North Norway), Sandra Magalhaes(McGill University Health Centre), Trygve Holmøy(OsloMet – Oslo Metropolitan University), Christina Wolfson, Trond Riise, Kjetil Bjørnevik(Harvard University), Maura Pugliatti(University of Sassari)
Cited by 76
Related Papers
Longitudinal analysis reveals high prevalence of Epstein-Barr virus associated with multiple sclerosis
|Science|2022|2k
Cost of disorders of the brain in Europe 2010
|European Neuropsychopharmacology|2011|1.7k
Prevalence, Attributes, and Outcomes of Fitness and Frailty in Community-Dwelling Older Adults: Report From the Canadian Study of Health and Aging
|The Journals of Gerontology Series A|2004|615
Cohort Profile: The Canadian Longitudinal Study on Aging (CLSA)
|International Journal of Epidemiology|2019|528
The link between multiple sclerosis and depression
|Nature Reviews Neurology|2014|523