Carotenoid silk coloration is controlled by a carotenoid-binding protein, a product of the <i>Yellow blood</i> gene

Takashi Sakudoh(The University of Tokyo), Hideki Sezutsu(Institute of Agrobiological Sciences), Takeharu Nakashima(Nihon University), Isao Kobayashi(Institute of Agrobiological Sciences), Hirofumi Fujimoto(National Institute of Infectious Diseases), Keiro Uchino(Institute of Agrobiological Sciences), Yutaka Banno(Kyushu University), Hidetoshi Iwano(Nihon University), Hideaki Maekawa(National Institute of Infectious Diseases), Toshiki Tamura(Institute of Agrobiological Sciences), Hiroshi Kataoka(The University of Tokyo), Kozo Tsuchida(National Institute of Infectious Diseases)
Proceedings of the National Academy of Sciences
May 12, 2007
Cited by 162Open Access
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Abstract

Mechanisms for the uptake and transport of carotenoids, essential nutrients for humans, are not well understood in any animal system. The Y (Yellow blood) gene, a critical cocoon color determinant in the silkworm Bombyx mori, controls the uptake of carotenoids into the intestinal mucosa and the silk gland. Here we provide evidence that the Y gene corresponds to the intracellular carotenoid-binding protein (CBP) gene. In the Y recessive strain, the absence of an exon, likely due to an incorrect mRNA splicing caused by a transposon-associated genomic deletion, generates a nonfunctional CBP mRNA, resulting in colorless hemolymph and white cocoons. Enhancement of carotenoid uptake and coloration of the white cocoon was achieved by germ-line transformation with the CBP gene. This study demonstrates the existence of a genetically facilitated intracellular process beyond passive diffusion for carotenoid uptake in the animal phyla, and paves the way for modulating silk color and lipid content through genetic engineering.


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