Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits

Francesco Gai(National Academies of Sciences, Engineering, and Medicine), I. Zoccarato(University of Turin), G. Masoero(Politecnico di Torino), Carola Lussiana(University of Turin), Hua Wei Liu(Chinese Academy of Agricultural Sciences), Laura Gasco(University of Turin), Alberto Brugiapaglia(University of Turin)
Italian Journal of Animal Science
January 1, 2009
Cited by 16


Related Papers