Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
Eléonore Bouyer(Institut Galien Paris-Saclay), Ghozlène Mekhloufi(Centre National de la Recherche Scientifique), Véronique Rosilio(Institut Galien Paris-Saclay), Jean–Louis Grossiord(Institut Galien Paris-Saclay), Florence Agnely(Institut Galien Paris-Saclay)
Cited by 535
Abstract
Related Papers
No related papers found
Powered by citation graph analysis