Synergistic Effect of <i>Scutellaria baicalensis</i> and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species <i>in Vitro</i>

Zuo‐Hui Shao(University of Chicago), Chun-Su Yuan(University of Chicago), Lance B. Becker(University of Chicago), Jun‐Jie Yin(Center for Food Safety and Applied Nutrition), Chang-Qing Li(University of Chicago), Kim Chai Chan(University of Chicago), Terry L. Vanden Hoek(University of Illinois Chicago), Yimin Qin(Pulmonary and Critical Care Associates), Paul T. Schumacker(Northwestern University)
The American Journal of Chinese Medicine
January 1, 2004
Cited by 49


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